If you're new to the foodservice industry, your initial impression of a salamander might lead you to think of those peculiar-looking, colorful lizards that live either in water or on land. However, for the purposes of this article, let's assume we're all familiar with the culinary world or aspire to be. A salamander, in the context of commercial kitchens, refers to a specialized broiler that heats up quickly and is straightforward to operate. Some salamander broilers can reach temperatures exceeding 1000°F, making them highly effective for specific tasks. These appliances are also commonly known as finishing ovens and occasionally as cheese melters, though not all cheese melters qualify as salamanders. In the realm of commercial foodservice equipment, there are two primary types of salamander broilers. The first type integrates seamlessly into a commercial range, while the second variant exists as a standalone appliance. Salamanders serve multiple functions within a kitchen, such as broiling, browning, glazing, caramelizing, grilling, and even toasting. If your commercial kitchen includes a salamander, it's likely employed for tasks like broiling appetizers, caramelizing sugar, melting cheese, heating sandwiches, finishing French onion soup, or ensuring that served dishes remain piping hot. Many chefs rely heavily on their salamanders throughout daily operations, utilizing them frequently to enhance the flavor and presentation of various dishes. Why choose a salamander over a traditional broiler? The salamander offers several advantages. For instance, it generates extremely high heat efficiently, which is perfect for searing proteins like beef or chicken to achieve a steakhouse-quality taste and texture that might be difficult to replicate using an in-oven broiler. Furthermore, its lower heat settings make it ideal for handling delicate menu items such as seafood, cheese melting, and caramelizing sugars for desserts like crème brûlée. Another benefit is that salamander broilers typically fit well into most commercial kitchens without taking up valuable floor space. We even offer a salamander wall mounting kit for our Equipex SEM60Q or SEM60VC Salamander Finishing Ovens. Lastly, these broilers are particularly popular in bustling restaurants and kitchens because they allow foods to be finished without occupying the main oven space needed for preparing other dishes.
Keywords: Commercial Salamanders
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