In the rice quality test report, we will see such data, polished rice rate of 74.5%, amylose content of 15.5%, gel consistency of 70 mm, aspect ratio of 1.7, basically such physical and chemical indicators can reach the national standard three high-quality rice Quality Standard. In these data, one may wonder how amylose content is measured. In fact, the method is very simple. The secret is the amylose content analyzer.
Amylose content is one of the most important physical and chemical indicators of rice. The level of amylose directly affects the quality, grade, and taste of rice. For example, the amylose content of rice is between 8.7% and 17.2%. The rice comes out soft, sticky, and less expansive. It can still maintain a soft place after cooling. The rice amylose content between 20% and 24%, high water absorption, high leavening after cooking, texture after cooling hard, so the food quality is much lower than the low amylose content of rice.
Because the content of amylose is so important to the quality of rice, it is necessary to increase the determination of amylose content in rice quality inspection items. In order to determine the amylose content of rice more easily and accurately, Toppharm will develop R&D. The amylose content meter is specially designed to determine the amylose content of grain. Using this instrument for rice quality testing can quickly detect amylose content in rice and provide an important factual basis for evaluating the quality grade of rice. In addition, the amylose content meter is also commonly used in rice breeding, which has played an important role in improving rice varieties and raising farmers' production income, which helps to further optimize the quality of varieties, improve palatability, and satisfy modern production. The need of life.
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